Yasutsuna of Hōki created this sword, building on the work of Amakuni. Sanjô Munechika created this sword and the name "mikazuki" derives from its crescent moon shape.ĭōjigiri Yasutsuna: The oldest of the Five Swords Under Heaven. Mikazuki Munechika: Considered to have the most beautiful blade. Ōtenta-Mitsuyo: Associated with the Maeda family. This sword was associated with Buddhist reformer, Nichiren. Juzumaru-Tsunetsugu: Also called "the rosary sword". It was believed to be useful in killing demons or an oni. Onimaru Kunitsuna: The "demon sword", one of Japan's Five Swords Under Heaven. It is also regarded as Masamune's best work and became a symbol of the Tokugawa shogunate from the Edo period, which was a period of great prosperity. Honjo Masamune: Considered to be the finest and rarest Samurai sword, designed by Masamune, the greatest swordsmith of Japan. Some of the oldest Samurai swords belong to the Tachi sword type. It was used mainly by the Samurai on horseback charging at foot soldiers who could benefit from the longer and more curved blade of the sword. It is the Katana's predecessor, being longer and more curved than the katana. The Tachi was the first true Samurai sword created after the Chokutō by Amakuni. It was often thrown down or at the enemy in battle. The flat edge of this Japanese sword would be held against the shoulders of foot soldiers with the blade of the sword facing the enemy. This Japanese sword was longer and much larger than the Katana, but was not an effective choice for constricted spaces or close range fighting. It translates to "field sword" or "great sword" and was used by foot soldiers as they proved to be effective in open field encounters and against cavalry. Nodachi or Odachi refers to a very big version of the Tachi sword, used in the late fourteenth century.
The Kodachi sword was used during or prior to the thirteenth century. Kodachi translates into "small big sword" and is the shortened version of the Tachi, used with similar mounts. Kissaki-Moroha-Zukuri: This Katana Japanese sword has a curved as well as a double edged blade. Shobu-Zukuri: This Japanese sword was a variation of the previous, without the line separating the main blade finish from the tip. Shinogi-Zukuri: Most common form of the Japanese sword, Katana, featuring a line separating the main blade finish from the tip. There are three types of Katana swords based on the blade type: It allows for more responsive and quicker attacks and began its life at the time of the Muromachi period. The Katana has become synonymous with Japanese swords due to its usage in pop culture. It was the signature sword of the Edo period Samurai class. This was the longest sword type and the Samurai would usually use this for outdoor combat. The Katana has a single edged blade that's curved along with a squared or circular guard. The long blade and handle makes two hand accommodation and striking from a greater distance possible. Its hilt accounts for one quarter of the total length and it has a curve of more or less than one inch. A Katana typically is a long sword with a length of three to four feet.
This is the most well known of Samurai Japanese swords. These early swords were replaced by the Tachi towards the end of the eighth century as their curved blade was found to be more effective, especially when drawing from the scabbard. This was the first single edged blade sword which would be imported from China and Korea. The following are the names of the different types of Samurai Japanese swords. We've covered them in the next section and also put together a list of good names for these Japanese swords.įor more inspiration, you can also check out our articles on famous and historical sword names as well as these Japanese names. The most powerful Samurai, Shogun, used the Katana and Wakizashi swords.Īlthough these were what the three main samurai swords were called, other types of Japanese swords for Samurai also existed. Japanese swords changed over time, but the three main Samurai sword types were: Katana, Wakizashi and Tanto. Kissaki was the Samurai sword point that determined the sword quality.
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